Japanese seafood exporter · Toyosu, Tokyo
Japanese seafood supplier & exporter from Toyosu Market, Tokyo.
Bought at Toyosu at dawn. In your cold room tomorrow.
One Ocean Japan buys sashimi-grade seafood at Toyosu Market every market day, packs it on our own floor, and flies it to importers overseas as one consolidated shipment.
Market

About us
Auction buyers at Toyosu, exporting to the world.
One Ocean Japan buys at Toyosu Market in Tokyo, the largest seafood market in Japan. Every market morning our buyers are on the auction floor before the bell, inspecting tuna, uni and fish landed from every coast of the country and bidding lot by lot.
We buy at the auction and from Toyosu's intermediate wholesalers, grade every lot by hand, and pack and clear export in Tokyo the same day. Our partners get the best of Japan's catch, from Hokkaido uni to Nagasaki bluefin, in one shipment.
Process · Tokyo time
From the auction floor to your airport.
Order the day before. We buy, cut, pack and clear export the next morning, and the cargo flies that day.
Order
You confirm species, cut and kg from the price list.
Toyosu buying
Our buyers select lots at auction and from wholesalers.
Cut & pack
Graded, cut to spec, packed with ice bags and labeled by carton.
Documents
Invoice, packing list and certificates sent to you and your broker.
Export clearance
Cleared and tendered to the airline at Narita or Haneda.
Arrival
Lands at your airport for pickup by your team.
Products
The whole market, on one invoice.
Choose a category to see every item with origin, season and cuts.
Tuna2 items
Yellowtail & jacks6 items
White fish20 items
Silver-skinned fish11 items
Uni35 items
Shellfish9 items
Shrimp & crab7 items
Squid & octopus6 items
Roe & delicacies4 items牛Wagyu1 item
Produce & garnish9 itemsPopular products
On the floor
This is where your order starts.
Tuna, uni and fish from every coast of Japan pass through Toyosu each morning. Our buyers inspect lots in person before we bid or buy.





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