Process · Tokyo time

From the auction floor to your airport.

Order the day before. We buy, cut, pack and clear export the next morning, and the cargo flies that day.

Whole tuna laid out on the Toyosu auction floor before the sale
TOYOSU · TUNA AUCTION FLOOR, BEFORE THE SALE

  1. Order

    You confirm species, cut and kg from the price list.

  2. Toyosu buying

    Our buyers select lots at auction and from wholesalers.

  3. Cut & pack

    Graded, cut to spec, packed with ice bags and labeled by carton.

  4. Documents

    Invoice, packing list and certificates sent to you and your broker.

  5. Export clearance

    Cleared and tendered to the airline at Narita or Haneda.

  6. Arrival

    Lands at your airport for pickup by your team.

Flight times vary by destination. We confirm the routing and arrival time with every order.

Nemuro uni boxes laid out with lot cards for the morning auction
TOYOSU · UNI AUCTION · LOT 01

Buying

Every box is checked before we bid.

Uni arrives from producers across Hokkaido and is laid out lot by lot. We check color, grain and firmness, then buy against your order and our standing allocations.

Cutting

Tuna cut to your spec at the wholesaler's stall.

We buy wild and farmed bluefin from Toyosu tuna wholesalers such as Yamaharu, and have it sectioned into harakami, haranaka, senaka or blocks to match your order before it comes to our packing floor.

A Yamaharu tuna wholesaler with a long knife over bluefin loins
YAMAHARU · 仲卸 4944
Whole tuna moved on a turret truck through Toyosu
05:30 · FROM THE AUCTION
Cutting a bluefin loin with a long maguro knife
CUT TO SPEC
Kamasu, aji and squid in styrofoam boxes
PACKED IN THE BOX

Export support

Paperwork done in Tokyo, before the fish flies.

Invoice & packing list

Scientific names, origin, net weight and carton number on every line.

Certificate of origin

Issued through the Tokyo Chamber of Commerce when your market requires it.

Registered facilities

Each supplier's facility registration number printed on the invoice.

Origin records

Catch and origin documentation kept by lot for tuna and uni.