魳
Kamasu – Red barracuda
AT TOYOSU

Silver-skinned fish

Kamasu

Red barracuda

Sphyraena pinguis

Autumn kamasu with soft, fatty flesh. Best lightly salted and grilled, or seared for aburi nigiri.

Source
Wild
Form
Fresh
Origins
Kagoshima · Nagasaki · Shizuoka
Cuts / packs
Whole
Season
JFMAMJJASOND
Yellow marks the main season.
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