Yellowtail & jacks

Katsuo

Katsuwonus pelamis

Line-caught whole fish, bagged and chilled at the port. Hatsu-gatsuo in spring is lean and clean; modori-gatsuo in autumn is rich. Classic for tataki.

Source

Wild

Form

Fresh

Origins

Miyazaki · Kochi · Chiba

Cuts / packs

Whole · Loin (fushi)

Season

JFMAMJJASOND

Yellow marks the main season.