

Roe & delicacies
Sujiko
筋子Salmon roe skein
Oncorhynchus keta
Whole salmon roe still in the membrane. Break it down in your kitchen for house-made ikura, or serve salted as sujiko.
- Source
- Wild
- Form
- Fresh · Frozen
- Origins
- Hokkaido · Iwate
- Cuts / packs
- Raw skein · Salted skein
- Season
- JFMAMJJASONDYellow marks the main season.